Products & Partners

news and insights

WELCOME TRIMBACH

30 June 2022
30
Jun

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Welcome Riserve

30 June 2022
30
Jun

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Welcome Ferrari

3 May 2022
03
May

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Welcome Letrari

2 May 2022
02
May

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Welcome Parco del Venda

29 April 2022
29
Apr

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Welcome Pfitscher

28 April 2022
28
Apr

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Welcome Picech

27 April 2022
27
Apr

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Welcome Sassicaia

26 April 2022
26
Apr

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Welcome Trimbach

23 April 2022
23
Apr

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Welcome Gilfenstein

21 April 2022
21
Apr

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Welcome Santa Sofia

20 April 2022
20
Apr

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Welcome J. Hofstätter

19 April 2022
19
Apr

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Recipes & Video recipes

tips and pairings

Tagliatelle with fresh peas, crispy bacon and Almivisi Punto Rosso | STEFANIA’S COOKING CORNER

25 June 2021
25
Jun

Ingredients ofr 4 People 350 gr of fresh peas 100 gr of shredded bacon 60 gr of Almivisi Punto

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Red wine cake Qustò ALMIVISI and chocolate | STEFANIA’S COOKING CORNER

30 May 2021
30
May

RECIPE Ingredients for a 24 cm cake pan 60 gr of bitter cocoa 150 gr flour 200 gr di

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Braised Beef with Barolo Baràc | STEFANIA’S COOKING CORNER

7 May 2021
07
May

RECIPE Ingredients for 4 people 700gr gr of sliced veal 2 carrots 1 onion 1 stalk of celery Olive

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Scaloppe at white wine Qortè Almivisi | STEFANIA’S COOKING CORNER

3 May 2021
03
May

RECIPE: Ingredients for 4 people 450gr gr of veal escalops 10 gr di fresh parsley 70 gr Qortè wine

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